Dr. Gerald (Jerry) Shurson
Email: [email protected]
Dr. Chi Chen
Dr. Chen’s research interests involve mechanistic investigations on the metabolic changes induced by dietary, chemical, microbial, and pathophysiological challenges through a combination of mass spectrometry-based untargeted metabolomics and targeted metabolite analysis, stable isotope tracing, in vitro biochemical analysis, animal models, and human treatment interventions. He has extensive experience in untargeted global metabolite profiling as well as targeted metabolite analysis that includes both endogenous metabolites (lipids, amino acids, organic acids, aldehydes, ketones, and microbial metabolites) and exogenous metabolites (phytochemicals, pharmaceuticals, carcinogens, and their metabolites) in biofluids, digesta, feces and urine, tissues, and cell extracts.
Dr. Chris Faulk
Dr. Faulk’s research in epigenetics, evolution, nutrition, and environmental science is multi-scale with studies at the molecular genetic level in multiple organisms and human populations. His research goals are to identify environmentally induced epigenetic changes arising from dietary or toxicological exposure in early development that result in lifelong health consequences. He leverages the tools of evolutionary genomics, molecular genetics, and bioinformatics to discover inter-individual differences independent of underlying genetic polymorphisms. His lab encompasses the fields of nutrition, interspecies epigenetic evolution, and toxicant induced shifts to regions of heightened environmental plasticity. The rapid progress in next-generation sequencing, growing computational speed, data storage, increased non-model organism genome sequence availability, as well as advances in statistical analyses, allow his research program to address previously unanswerable questions.
Dr. Andres Gomez
Email: [email protected]
Dr. Milena Saqui-Salces
The goal of Dr. Saqui-Salces’ research is to understand how diet modulates the function of the gastrointestinal tract. Her studies are focused on the diet effects on the cell composition of the intestine, along with digestive and absorptive capacity. She also studies the mechanisms involved in intestinal sensing of food components, and how those luminal signals (food) mediate gut hormone secretion and participate in metabolic homeostasis.